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Woodinville, WA 98072, USA

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Farm Blog

Stories from the heart of Hawthorn Farm.

February 10, 2017

Some of my cheeses wanted to introduce themselves.

This is Bebita.  Being a mild Spanish-style cheese, she prefers to be served with quince paste.

Meet Hank.  He is a pepper Jack cheese, made with home-grown peppers, but he has caught a superficial case of blue mold from...

February 4, 2017

Our winter greens are… virtually non-existent.  The transplanted kale is hanging in there, but rats in the big greenhouse have developed a taste for micro-greens.  Nibbling up our heirloom lettuces and arugula, they were making themselves right at home.  I trapped a fe...

February 2, 2017

Remember how I was weaning myself off of sugar? 

Then Lucas appeared, holding a short piece of tapered PVC pipe.

“I’m been using this to tap maple trees and get sap.”  He offered me a sample.  To my sugar-deprived palate, it tasted like nectar from heaven

“Here you g...

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