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Farm Blog

Stories from the heart of Hawthorn Farm.

December 22, 2017

“We’re eating these.  Today.”  I thaw a salmon steak, shake frozen green peas into a bowl, and toast a tray of pecans. 

"Finishing strong, finishing strong," comments Jeff as he sees our December feasts appear in the kitchen.

With only a week to go in our year-...

December 20, 2017

More of 2017 is behind us than in front of us.  This has brought up some fierce questions about how, why, or if to continue our hand-harvested Food Challenge.

Back in the summer, Daniel said, “I want to keep going with our challenge in 2018.”

“Oh, so you’re voluntee...

December 11, 2017

Months ago, I ordered a few American Chinchilla rabbits from a rabbit breeder I met at a rabbit show.  Yes, there is such a thing as a rabbit show.  Since the breeder is from Canada, I figured she might as well bring the rabbits when she came to a show here.

The ca...

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