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The Food Challenge gets ready

October 8, 2016

Basically, my beloved Daniel and I are planning to spend all of 2017 eating only what we or friends have gathered by hand.  No packaging, no trips to the store, just pure story-filled food.  Already we have spent at least two weeks every month in 2016 eating this way.  Earlier this spring it really hit me that everything we grow in 2016 is what will feed us in the first half of 2017.  Yikes!

 

And now, finally, I have hit a psychological tipping point where it feels like we have enough.  Even if didn't bring another bite of food onto the property, we would not starve.  Here are pictures of some of our supplies.  What do you think?

 

 

 

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