December 15, 2016
Behold a lovely lump of butter made from a half-gallon of Cookie the Cow's cream. Golden, eh?
I kneaded it over the sink to clean the buttermilk out. This way the butter keeps longer.
Gee, I I wouldn't want to waste any of the butter crumbs that fall in the sink! I had better pop them into my mouth.
Oh. Except if the third butter crumb I pick up actually happens to be a flake of dirty cellulose sponge.
Yes folks, that's a piece of sponge masquerading as a tasty dairy product. Clean your sink before you knead butter, that's the moral of this story.
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