Meet the Cheeses
Some of my cheeses wanted to introduce themselves. This is Bebita. Being a mild Spanish-style cheese, she prefers to be served with quince paste. Meet Hank. He is a pepper Jack cheese, made with home-grown peppers, but he has caught a superficial case of blue mold from one of the other cheeses. Don’t stare; he’s self-conscious about it. Meet Sweet Baby Cheesus. I made him on Christmas morning. He is still a tender baby, and you can see the dimples on his sides from the c